
Welcome to Zeitouna, where tradition meets taste in the heart of Eastmark.
Family-owned and operated, Zeitouna is a fine-casual dining experience rooted in the rich, time-honored flavors of Middle Eastern and Mediterranean cuisine.
Our story begins at home—with Assyrian and Iraqi recipes passed down through generations. But it doesn’t end there. Along the way, we’ve traveled throughout the Mediterranean, from Lebanon, Turkey, to Athens and Greek Island , collecting authentic flavors, techniques, and stories that now find a home on our menu. Every dish at Zeitouna reflects the diversity of our journey and the depth of our roots.
Nearly everything we serve is made from scratch using fresh, high-quality ingredients—just like we’ve done in our own kitchens for decades.
By day, Zeitouna offers convenient, flavor-packed takeout for busy lives. By night, we transform into a warm, inviting space for relaxed fine dining, with special Bar Menu that brings the wines and specialty cocktail drinks from the Mediterranean region —where every meal feels like a family gathering.
Opening our doors in 2026, we do so with one mission: to share the foods we love, prepared with care, authenticity, and a deep connection to our heritage.
At Zeitouna, you’re not just a guest—you’re family.
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